Halloween Bloody Brownies
posted in Recipes on 10/25/2013
Ingredients
1 package Red Velvet cake mix
1 4 oz.package Instant Chocolate pudding mix (prepared)
1 bag/package chocolate chips
1 tub white frosting
Bloody Bones Sprinkles
Cherry Pie filling to drizzle
2 cups milk for pudding prep
1 package Red Velvet cake mix
1 4 oz.package Instant Chocolate pudding mix (prepared)
1 bag/package chocolate chips
1 tub white frosting
Bloody Bones Sprinkles
Cherry Pie filling to drizzle
2 cups milk for pudding prep
Instructions
Preheat oven to 350.
Mix pudding according to directions (cold milk needed).
Add dry cake mix to the prepared pudding. Mix until moist.
Stir in chocolate chips.
Pour batter into a greased 9×13 baking pan.
Bake for 30-35 minutes.
Frost and sprinkle brownies if desired
Drizzle cherry pie
