Halloween Layered Fudge Recipe!

TOTAL TIME: Prep: 15 min. + chilling

Ingredients 1 teaspoon butter 2 cups (12 ounces) semisweet chocolate chips 1 can (14 ounces) sweetened condensed milk, divided 8 ounces white candy coating 1/4 teaspoon orange extract 2 to 4 drops orange paste food coloring

Directions 1.Line an 8-in. square pan with foil; butter foil and set aside. 2.In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes. 3.Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. 4.Chill for 1 hour or until firm. Using foil, remove fudge from pan. Cut into 1-in. squares. Yield: about 2 pounds.