Skip to main content

Healthy Baked Egg Rolls

posted in Recipes on 2/9/2015
Healthy Baked Egg Rolls
Sautée carrots, cabbage, bean sprouts, tofu(optional), ginger, garlic, and soy sauce.
Sautée carrots, cabbage, bean sprouts, tofu(optional), ginger, garlic, and soy sauce.
Put just over a quarter cup of CHILLED sautéed veggies into the egg roll wrapper.
Put just over a quarter cup of CHILLED sautéed veggies into the egg roll wrapper.
Roll egg rolls, spray a baking sheet with cooking oil, then place and spray the tops of the egg rolls with cooking spray. Preheat oven to 400 degrees and cook for about 10 minutes on each side.
Roll egg rolls, spray a baking sheet with cooking oil, then place and spray the tops of the egg rolls with cooking spray. Preheat oven to 400 degrees and cook for about 10 minutes on each side.
Serve with a dipping sauce or sweet chili sauce.
Serve with a dipping sauce or sweet chili sauce.

More tips like this

Recipes

Baked Apple Pie Cinnamon Egg Rolls

1622

Recipes

Healthy Baked Spring Rolls

275

Recipes

Baked Buffalo Chicken Egg Rolls

6

Recipes

baked ham n cheese egg omlette roll,impressive♥

2398

Recipes

Baked Pepperoni And Mozzarella Egg Rolls. Yumm!!

21

Recipes

Healthy Baked Eggs With Asparagus And Peas

10

Recipes

Healthy Kale & Chicken Egg Rolls With Ginger Soy Dip

10

Recipes

Mozzarella Sticks - Egg Roll Wraps. Bake @ 350 For 15-20 Mins. Can Be Fried Too. Yumm!

7