Healthy Baking Tips and Low-Fat Substitutions

1.Cutting servings into smaller portions is sometimes all that’s necessary to lower fat consumption. 2.Search BettyCrocker.com for “lighter recipe” and “low fat” 3.Use nuts in reduced amounts. When baking a cake, sprinkle nuts on top of the batter instead of stirring them in. 4.Try Betty Crocker®

1.Mashed ripe bananas work well as fat substitutes in carrot or banana cake or muffins. 2.Baby food in similar fruit flavors can be good as fat substitutes, too. 3.Replace 1 whole egg in a recipe with ¼ cup fat-free, cholesterol-free egg product substitutes