Healthy Homemade Nutella😘🍫🌰❤️😋

Yield: ~3 cups Serving Size: 2 tbs Ingredients: 238g (1 cup) Raw Hazelnut Butter 28g (2 tbs) Hazelnut Oil 60g (3/4 cup) Regular Cocoa Powder (unsweetened) 1 tsp Stevia Extract 1/2 tsp Vanilla Paste 1 cup Unsweetened Almond Milk 90g (3/4 cup) Powdered Erythritol

Instructions 1. In a medium-sized mixing bowl, whisk together the hazelnut butter and oil. 2. Whisk in 20g (1/4 cup) of the cocoa powder and the extract(s). Whisk in the almond milk (I did this 3 tbs at a time, whisking between each addition). 3. Whisk in 20g (1/4 cup) of the cocoa powder, then 60g (1/2 cup) of the erythritol. Whisk in the last 20g (1/4 cup) of the cocoa powder, then 30g (1/4 cup) of the erythritol.

4. Whisk vigorously to get rid of any clumps and give it a taste (it should be creamy and sweet as of now. You can add ~1/16 tsp of salt if you like, more stevia and possibly some more cocoa). Serve immediately or store in a pretty, sealable jar in the fridge. Stir before using.

Notes: 1) I made this recipe by weight, with a kitchen scale. If you are measuring with physical measuring tools give or take 1-3 tablespoons on the cocoa powder, erythritol and almond milk. 2) For a more authentic "milky" taste, use evaporated milk (not condensed milk!) instead of almond milk. 3) I was going to measure how much this recipe made (it makes a lot!), but I um, accidentally taste-tested a few too many spoonfuls before I thought to bring out a measuring cup -- whistles and looks away -- all I know is that this is definitely lower in calories, fat and sugar than storebought Nutella.