Healthy Homemade Pumpkin Spice Latte

8 ounces brewed coffee (or 1-2 shots of espresso) ½ cup unsweetened vanilla almond milk 3 Tablespoons pumpkin puree 1 teaspoon pumpkin pie spice ½ teaspoon vanilla 2-3 drops of liquid stevia (or sweetener of choice) sprinkle of cinnamon

In a cup or sauce pan, mix together almond milk and pumpkin. Cook on medium heat on the stove top or microwave for 30-45 seconds. Remove from heat, stir in vanilla, spices and sweetener, place in a cup and use a frother to foam the milk. You can also use a blender - just process for 30 seconds or until foamy. Pour coffee into a large mug, add the foamy milk mixture on top. Sprinkle with cinnamon. Enjoy!