Healthy Mashroom Soup

1.Slice the spring onions and the mushrooms thinly. 2.For the stock boil the chicken in plenty of water (to which the diced onions and carrots have been added) till the chicken becomes soft. 3.To the above stock, add ginger and spring onions, bring to a boil, cover and simmer for 20 mins.

4.Add the mushrooms and simmer for another 10 mins. 5.Remove the ginger from the soup, add the sherry and seasonings to taste. 6.Serve hot along with the chili sauce, soya sauce and the chilies in vineger