Hibiscus Flower Margaritas

INGREDIENTS: 6 cups water 1 cup granulated sugar 1/2 cup dried hibiscus flowers Limes Tequila Salt or granulated sugar

INSTRUCTIONS: In a medium saucepan, combine the water and granulated sugar. Add the dried hibiscus flowers and simmer over low heat for about 15 minutes. Remove from heat and let cool completely. Strain the Hibiscus Flower Syrup into a decorative glass pitcher/caraffe or an airtight container and keep refrigerated until ready to use.

To make the margaritas: Dip the rims of chilled glasses in lemon juice. Then dip the moistened rims in salt or sugar, depending on whether you prefer your margaritas sweet or salty. *I like to add a little grated lime zest to my salt and/or sugar for extra flavor.

Fill glasses with ice. Squeeze the juice of 1 lime in each glass. Pour in 2 oz. of tequila, then fill glass with Hibiscus Flower Syrup. Stir gently to combine. 21 AND OVER ONLY....

ENJOY!!!🍹