Holiday Drinks

posted in Recipes on 11/27/2013

The Ninth Night
2 oz. SKYY Infusions Citrus
1 oz. Triple Sec
1 oz. white cranberry juice
Lemon-lime soda
Lime juice

Combine SKYY Infusions Citrus, Triple Sec, and cranberry juice in a cocktail shaker with ice. Shake vigorously and strain into tall rocks glass with fresh ice. Top with soda and lots

Mocha Nog Punch
10 parts Kahlúa Mocha
5 parts Absolut Vanilla
20 parts eggnog

Combine ingredients and serve in a punchbowl with a floating ice block.

Hint: Freeze ice with coffee beans for decoration.

Crimson Crush

1.5 oz (BELVEDERE)RED vodka
½ oz St Germain Elderflower liqueur
3 bar spoons of pomegranate seeds
4 chunks pink grapefruit

Muddle pomegranate seeds and grapefruit with the elderflower liqueur. Add Belvedere and top with crushed ice. Churn.

Please see next for Holiday Glogg ingredients.

Holiday Glogg 12 oz. SKYY vodka 1 bottle (750 ml) dry red wine 1.5 tbsp. mulling spices 1 tsp. fresh orange zest 2 tbsp. sugar 2 tbsp. blanched almonds 4 tbsp. raisins Wrap mulling spices in cheesecloth. In a large saucepan, combine the wine, SKYY vodka, cheesecloth with mulling spices, orange zest