Homemade Almond Milk ♥♡

Ingredients 1 cup almonds, soaked 4-6 hours and rinsed well 4 cups filtered water

Combine all of the ingredients in a blender, and blend until smooth and creamy, about 1 minute in a high-powered blender. Strain the "milk" through a nut-milk bag or cheese cloth, squeezing well to extract the extra liquid. You can save the remaining almond pulp for another recipe, or discard.

Store in the fridge, in a sealed container, for up to 4 days. don't forget to like and save! And please follow me for more amazing tips! cheers xo♥♡