Homemade Blueberry Sauce

This homemade blueberry sauce is great for topping ice cream, pancakes or waffles. 2¼ cups fresh blueberries ½ cup sugar 1 tablespoon fresh lemon juice pinch of salt 1 teaspoon orange or lemon zest

1. Wash fresh blueberries. In a medium saucepan, crush blueberries. Add sugar, lemon juice and salt. Stir until combined. 2. Bring blueberry mixture to a boil. 3. Boil a full minute. Add zest. 4. Serve warm or chill to make the flavors really come out. Can be served warmed up or cold.