Homemade Candy's π²πππ
posted in Recipes on 7/23/2014

Ingredients
2 cups sugar
1 cup water
1/2 cup white corn syrup
Vanilla 1drop
coloring 4drop
Preparation
STEP 1
Cook first 3 ingredients without stirring and remove the crystals on the edge of the pot with cold water. Cook until 310 Β° F to 320 Β° F, then add the essence and the coloring.
STEP 2 Pour over cold oiled sheet.
STEP 3 Cool and mark cutter.
STEP 4 Break on the edge of the table when everything is cold.
Enjoy everyone ππππ Like it, follow me
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