Homemade Chocolate Chip Cookie Recipe 🍪

Make sure you buy self rising flour before making you're cookies. It will help the dough a lot better when making them. Also, instead of using 1 teaspoon of baking soda, don't use any at all, the self rising flour will automatically help your cookies rise easier. And don't use 1/2 teaspoon of salt, use 1/4 of salt, it will help the cookies not taste so salty.

When making your cookies the first thing you need to do is sift your flour and salt into one separate bowl. Next thing you need to do is add your butter, sugar, brown sugar, and vanilla extract into your mixing bowl and blend until it's light and fluffy. After your mixture is fluffy, add 2 eggs into it slowly, if you have to get a spoon and scrap the sides off. After mixing, slowly add your flour and salt Into the bowl, be sure to do it little at a time or it will make a big mess.

After you have your dough formed add half a bag of chocolate chips (notice the recipe calls for 2 cups) that way you can make another batch of cookies if you run out. The one cup of nuts are optional, I choose not to put them in. Mix your chocolate chip well into the dough then get a cookie sheet sprayed with butter, and make your cookies about the size of a quarter. Bake at 350 degrees until brown on top and you've got yourself some delicious homemade cookies!