Homemade Peppermint Ice Cream ♡
posted in Recipes on 11/25/2014

1 14-oz can sweetened condensed milk
2 cups heavy cream
1 cup 1% milk
1/2 teaspoon peppermint extract
4 1/2 teaspoons vanilla extract
5 drops red food coloring
1 cup crushed peppermint candies or candy canes
Combine all ingredients except for the crushed peppermint candies in a large bowl and whisk until well combined. Pour into your ice cream maker and process according to the manufacturer’s instructions.
minutes before churning is complete, add the crushed candies to the ice cream maker.
Turn the ice cream out into a freezer container and freeze until hard, usually a few hours or so, but overnight is best.
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