Homestyle Potato Salad

5 medium potatoes (red potatoes taste the best) 8 eggs, hard boiled (save 2 eggs to use for garnish on salad) salt & pepper to taste 1/2 c. Mayonnaise (or Miracle Whip) 1/2 c. sour cream 2 Tbsp. sugar mustard, to taste 1/2 c. sweet pickle relish (or 5 to 6 diced baby dill pickles, if you don't like it sweet) Dill weed or paprika (optional)

Boil potatoes (do not peel) for about 40 minutes until potatoes are tender, but still firm (if you are using red potatoes do it for less time.. 15-20 minutes or so). Peel and dice potatoes AND 6 eggs. Add salt and pepper and toss. Mix remaining ingredients separately and fold into potato mixture. Slice remaining 2 eggs and layer on top of salad. Sprinkle top of salad with dill weed or paprika. Refrigerate overnight (or at least 6-8 hours).