Honey Garlic Crockpot Chicken Fabulous One Pot Wonder!!!!!

Ingredients: 2-3 large bone-in, skinless chicken breasts (1 1/2 pounds total) 1 package chicken thighs (2 1/2 pounds) 1/2 cup honey 1/2 cup Tamari (or soy sauce) 1/4 cup blackberry jam 2 Tablespoons olive oil 3 cloves garlic, minced 1 Tablespoon cornstarch

mixed with 3T. water Sliced scallions, for garnish

Place all the chicken in the crockpot. In a bowl, whisk honey, tamari, blackberry jam, olive oil, garlic & onion. Pour the sauce over the chicken. Cover the crock pot and cook the chicken on high for 5 hours. Carefully remove all of the chicken to a plate. Remove skin/bones and using 2 forks, shred

the chicken. Put the chicken in a bowl. Remove liquid from crockpot and strain into a pot over medium heat. Whisk in the cornstarch/water and boil a few minutes to reduce. Strain this through a sieve. Pour the sauce over the chicken, stirring to evenly mix. Pour as much or as little as you’d like!!!

Top with scallions!! Serve over rice! Add some chopsticks for fun!