Hot And Spicy Fried Chicken

Ingredients: 1/2 c red pepper sauce 1/2 teaspoon garlic salt 3 - 3 1/2 pounds cut-up broiler-fryer chicken 1 cup Original Bisquick® mix 1/2 teaspoon onion salt 1 teaspoon pepper 2 cups vegetable oil

Instructions: Stir pepper sauce and garlic salt until blended. Pour over chicken in large bowl; set aside. In medium bowl, stir together Bisquick mix, onion salt and pepper . Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture.

In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest piece is cut to bone (170 degrees F

for breasts; 180 degrees F for thighs and legs).