Hot Chocolate-Marshmallow Cookies Recipe!!!

posted in Recipes on 8/7/2015

5 Star Recipe!!!

20 min prep time 55 min total time 6 ingredients 12 servings

1 roll Pillsbury™ refrigerated chocolate chip cookie dough 1 cup Jif® Chocolate Flavored Hazelnut Spread 3 tablespoons unsweetened baking cocoa 3/4 teaspoon Watkins™ Chili Powder

1/2 teaspoon Watkins™ Ground Saigon Cinnamon 6 large marshmallows, cut in half

1) Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 2 large cookie sheets with Reynolds® Parchment Paper.

2) In large bowl, break up cookie dough. Add hazelnut spread, cocoa, chili powder and cinnamon. Beat with electric mixer on low speed about 2 minutes or until well blended.

3) Shape dough into 12 (2-inch) balls. Flatten each ball into 3-inch round. Shape 1 cookie dough round around 1 marshmallow half, covering completely. Repeat with remaining dough rounds and marshmallows. Place 2 inches apart on cookie sheets.

4) Bake 10 to 13 minutes or until surface of cookie appears cracked and marshmallow shows through. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool 5 minutes. Serve warm. Store tightly covered.