Hot Chocolate Whipped Cream

**This is not a frost the cake frosting, but it is definately a GIVE ME MORE and EAT IT WITH A SPOON frosting!** Make sure your mixing bowl is nice and cold, add 2 cups heavy whipping cream, start whipping and gradually add in 2/3 cup hot chocolate mix.

For a really rich chocolate flavor use just 1/3 cup Dutch Cocoa powder and 1 Tablespoon Cold Stone brand “Sweet Cream” coffee creamer. You can tweak the recipe and make it to taste. Enjoy!