Hot Cocoa Melts #tipit

We melted semi-sweet chocolate chips in the microwave (1 minute, stir, then increments of 30 secs until it was smooth.) Then we lined our mini cupcake pan with cute little cupcake liners, filled them half way with the chocolate and added toppings like marshmallows, and peppermint chips. We did the same thing with white chocolate chips. We put the cups in the fridge to set and then over the next couple days just pulled them out 20 min before we were ready to add them to our hot milk. YUM! They are perfect for a cute gift in a little cellophane bag with a ribbon.