How To Make Caramel Bread Pudding!

Fall: the season that evokes thoughts of hot cider, dense soups, gooey pies, sliced turkey and glazed hams. Bundled up in coats with scarves wrapped about their necks and gloves keeping the frost from their fingers, most people want something that reminds them of home on a windy fall day.

Instead of preparing a large, multi-serving bread pudding, create smaller, single-serve bread puddings using china mugs and a stainless steel food pan! Simply fill the standard-size, stainless steel food pan with one inch of hot water to make a water bath. Then, fill your mugs with the ingredients.