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How To Make Marshmallow Whipped Frosting

posted in All on 11/15/2013
4 large egg whites 1 cup ordinary sugar A pinch of salt 1 teaspoon of vanilla essence
4 large egg whites
1 cup ordinary sugar
A pinch of salt
1 teaspoon of vanilla essence
Place all ingredients except the vanilla into a bowl that you can put over a pot of simmering water (like a double boiler)
Place all ingredients except the vanilla into a bowl that you can put over a pot of simmering water (like a double boiler)
Whisk mixture constantly until sugar dissolves. Around 5 minutes.
Pour mixture into a bigger bowl and beat with an electric mixer for about 3 minutes. Add the vanilla while mixing.
Pour mixture into a bigger bowl and beat with an electric mixer for about 3 minutes. Add the vanilla while mixing.
You can then put frosting into a piping bag to put into cupcakes. ENJOY

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