How To Make Raspberry Lemonade!

Swipe for recipe!

INGREDIENTS

1 Cup of Sugar
1 Cup of Water
3/4 Cup of Raspberries; pureed and pushed through a fine mesh sieve; plus more whole berries if desired.
1 Cup of Fresh Lemon Juice (8 Lemons)
4-6 Cups of Cold Water (This will vary depending on your taste)

METHOD

1. Make a simple syrup by combining the sugar with the 1 cup of water in a saucepan.
Place over medium heat and heat until completely dissolved, swirl the pan occasionally. Let it cool.

2. Measure 3/4 of fresh raspberries and puree them into your blender or food processor.

3. Push the raspberries purée through a fine mesh sieve to separate the seeds from the pulp.

4. Once the simple syrup has cooled, combine the raspberry purée, simple syrup and lemon juice in a large pitcher.

5. Add 4-6 cups of cold water. Add as little or as much as you want! Enjoy!