How To Make Stuffed Shells

1 box of Barilla Jumbo Shells 1 pound sweet Italian sausage 2 cloves garlic, crushed 1 (15 ounce) container ricotta 4 cups shredded mozzarella (divided) 1/2 cup grated Parmesan and Romano cheese 1 egg 1/2 cup parsley flakes 1 (26 ounce) jar spaghetti sauce Additional grated Parmesan Romano cheese

Cook shells according to package directions. Brown Italian sausage and drain. Mix together ricotta, 2 cups mozzarella, parmesan cheese, egg, italian sausage, and parsley. Spread some sauce in the bottom of a large baking pan until the bottom is covered. Stuff each shell with mixture and place in pan

Cover shells with remaining sauce.Stuffed shells with sausage 2 Top with remaining 2 cups of mozzarella.Stuffed shells with sausage 1 If freezing, cover with heavy foil. Write cooking directions on top of foil with a Sharpie pen. Bake at 400° for 30 minutes, carefully remove foil and bake for an additional 30 minutes to make sure the cheese is all melted.

Let sit 10 minutes before serving. Preparation time: 30 minute(s) Cooking time: 60 minute(s)