How To Make The Coolest Cocktail Of Summer '16

posted in Food & Drink on 7/29/2016

Frozen rosé, or the rosé slushie, also known as frosé — how cute is that?? — is the drink you need to know about right now, because it's been casually taking over as the coolest cocktail of the moment.

El Rey's Watermelon Rosé Slushie:

Blend 1 cup frozen seedless watermelon chunks with 12 ounces rosé (½ bottle), ¼ cup raw sugar, ¼ teaspoon salt. Blend and serve. (This recipe makes enough for 2 servings; double to serve 4.)

Be careful out there — this drink tastes just like fresh watermelon juice but is slightly more dangerous. To avoid a hangover the next day, pop 3 of these hangover prevention pills BEFORE your first Frosé, and 3 AFTER your last. Cheers!

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