How To Make This Delicious Pumpkin Pie Cake, An Easy Alternative To Pie!

1 (18.25 ounce) package yellow cake mix 1 egg 1/2 cup margarine 1 (29 ounce) can pumpkin puree 3 eggs 1/2 cup white sugar 1 1/2 teaspoons ground cinnamon 2/3 cup evaporated milk 1/4 cup margarine 1 cup brown sugar 1 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan (preferably metal). In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, salt, and pumpkin pie spice. Mix well. Pour batter into the prepared pan. Sprinkle the dry cake mix evenly over the pumpkin mixture. Melt the butter or margarine, and drizzle it over the cake mix, I like to mix the batter with the butter before spreading it on top. Sprinkle walnuts over the top. Bake for 55 to 60 minutes, or until done.

This cake is so easy & trust me, it will be a hit if you bring it along this holiday! It's kind of like a pumpkin cobbler...serve with whipped cream or vanilla ice cream.