Ice Cream Cake

What you need: 1/2 cup hot fudge ice cream topping, warmed 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 16 OREO Cookies, chopped (about 2 cups), divided 12 vanilla ice cream sandwiches

To make it: WHISK fudge topping and 1 cup COOL WHIP in medium bowl until blended. Add dry pudding mix; stir 2 min. Stir in 1 cup cookies. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; cover with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches

To make continued: Frost with remaining COOL WHIP; press remaining cookies into top and sides of dessert. Wrap loosely with foil. FREEZE 4 hours.