Ice Cream Sandwich Cake - No Bake Cake

INGREDIENTS: -Hot fudge and Carmel Topping (preferably squeeze container) -2 tubs of COOL WHIP frosting -18 ice cream sandwiches (you can get whatever flavors you like) -Cherries/Strawberries/Candy or any other topping you love DIRECTION: 1) ARRANGE 6 ice cream sandwiches and cover with some of the cool whip. Repeat layers. You should have 3 layers. Frost with remaining Cool Whip. 2) ADD Toppings. Do not warm up fudge or Caramel. 3) FeREEZE 4 hours and enjoy.