Impossible Pumpkin Pie Cupcakes

Preheat oven to 350 degrees. Line 12 cup muffin tin with silicone liners, foil liners sprayed with cooking spray or just spray the cups directly. Any 3 of these methods will make it easy to take the cupcakes out after they are cooked. Paper liners make it difficult to remove the cupcakes.

Mix the pumpkin, sugar, brown sugar, eggs, vanilla extract and milk. Add the flour, pumpkin spice, salt, baking powder and baking soda to the mixture. Fill each muffin cup with 1/3 cup of the mixture. Bake for 20 mins and let cool for 20 mins. Remove cupcakes from pan and chill in fridge for 30 mins

Top with whipped cream and sprinkle more pumpkin pie spice on top, serve and enjoy.