Impossibly Easy Mini Cheeseburger Pies

INGREDIENTS: Burger Mixture 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1 tablespoon Worcestershire sauce 1 teaspoon garlic salt 1 cup shredded Cheddar cheese (4 oz) Baking Mixture 1/2 cup milk 1/2 cup Original Bisquick® mix 2 eggs Garnishes, if desired 12 mini kosher dill pickles 1 medium tomato, chopped Ketchup and mustard

Directions 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.

3 In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup. 4 Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.