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Italian Cupcake Meatloaf

posted in Recipes on 12/9/2013
Ingredients 1.5 lbs ground beef 1 box of stove top (I use savory herbs) 1 tsp Italian seasoning (I add a little more) .5 cup water (it varies on the % of fat meat you get) .5 jar is spaghetti sauce Shredded Mozzarella cheese
Mix ground beef, stove top, Italian seasoning & water until well blended.
Mix ground beef, stove top, Italian seasoning & water until well blended.
Spoon into muffin pan. Use the back of the spoon to make an indentation. Then spoon in spaghetti sauce. Bake for 30-45 minutes at 375°
Spoon into muffin pan. Use the back of the spoon to make an indentation.

Then spoon in spaghetti sauce.

Bake for 30-45 minutes at 375°
Enjoy!! I pair mine with mashed potatoes & green beans.
Enjoy!!
I pair mine with mashed potatoes & green beans.

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