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Kit Kat Bar Minis Copy Cat Recipe

posted in Recipes on 1/12/2015
Kit Kat Bar Minis Copy Cat Recipe
Here's what you will need:  Ritz crackers, graham crackers, peanut butter, brown sugar, white sugar, butter, milk and chocolate chips.
Here's what you will need: Ritz crackers, graham crackers, peanut butter, brown sugar, white sugar, butter, milk and chocolate chips.

 Melt the butter, the sugars and milk in over medium heat in a saucepan.

Melt the butter, the sugars and milk in over medium heat in a saucepan.
 Crush the graham crackers.  I find it easiest to put them in a plastic bag and crush them using a rolling pin or a bottle will also do the trick.
Crush the graham crackers. I find it easiest to put them in a plastic bag and crush them using a rolling pin or a bottle will also do the trick.
Add the crushed graham crackers to the melted butter and sugar mixture.
Add the crushed graham crackers to the melted butter and sugar mixture.
Spray the muffin tins with some non-stick cooking spray.  Place a ritz crackers in the bottom of each one
Spray the muffin tins with some non-stick cooking spray. Place a ritz crackers in the bottom of each one
 Divide the sugar and graham cracker mixture in half and spread a spoonful on top of each cracker.  Don't worry about getting it exactly spread out,  when you place the next cracker on top it will even it out
Divide the sugar and graham cracker mixture in half and spread a spoonful on top of each cracker. Don't worry about getting it exactly spread out, when you place the next cracker on top it will even it out
 Place another cracker on top and press down a little to spread out the mixture.
Place another cracker on top and press down a little to spread out the mixture.
Top each one with the rest of the mixture.
Top each one with the rest of the mixture.
 Layer another cracker on top and press down a little to spread it ou
Layer another cracker on top and press down a little to spread it ou
Combine the peanut butter and chocolate chips in a microwave safe bowl.
Combine the peanut butter and chocolate chips in a microwave safe bowl.
Heat in microwave 30 seconds and stir.  Continue to heat at 30 second intervals until completely melted
Heat in microwave 30 seconds and stir. Continue to heat at 30 second intervals until completely melted

 Spoon the melted chocolate over the tops and let it run down the sides to completely cover each one.  Then put in the refrigerator for at least an hour.  I just went around each one with a knife and they popped right out.Enjoy!

Spoon the melted chocolate over the tops and let it run down the sides to completely cover each one. Then put in the refrigerator for at least an hour. I just went around each one with a knife and they popped right out.Enjoy!

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