Kitchen Hacks

When you make hard-boil eggs, put a few drops of balsamic vinegar in the water to slightly tint the shells. That way you can tell the difference between hard-boiled and raw eggs in the carton.

Soak your popcorn kernels in water for a few minutes before popping. The water helps them pop faster and you end up with fewer unpopped kernels!

Put a marshmallow in the bottom of ice cream cones before filling them. The marshmallow stops ice cream from dripping out the bottom of the cone

Use a fork to keep taco shells steady while filling them up.

When toasting bread for sandwiches, put two slices of bread in one toaster slot. That way the bread gets toasty on the outside but stays soft on the inside

When microwaving pizza, put a small glass of water in the microwave to keep the crust from getting chewy.

Put a marshmallow in your brown sugar container to keep it soft. (Works even better than a slice of bread!)

Use a potato peeler to thinly slice onions.