Lasagna Cupcakes Recipe!

Prep: 15mins Total Time: 1hr Servings: 12 servings

Ingredients 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 egg 1 jar (25.5 oz) Muir Glen® organic pasta sauce (any variety) 1/2 lb frozen Italian sausage-style soy-protein crumbles (2 cups) 36 round pot sticker (gyoza) wrappers 1 cup shredded mozzarella cheese (4 oz)

Instructions 1. Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In small bowl, mix ricotta cheese, Parmesan cheese and egg. In another small bowl, mix pasta sauce and soy-protein crumbles. 2. Place 1 round wrapper in bottom of each muffin cup; top each with 1 heaping tablespoon pasta sauce mixture and 1 tablespoon cheese mixture. Repeat layers, ending with pasta sauce mixture. Sprinkle each with mozzarella cheese. 3. Spray large sheet of foil with cooking spray; place sprayed side down over pan. Bake 15 minutes. Uncover; bake 15 minutes longer.

Let stand about 15 minutes before serving.