Lasagna Soup

1 LB Ground Chuck or Italian Sausage 1 Onion Chopped 1 Green Pepper, Chopped 1 TBSP Minced Garlic Cook above ingredients and drain well.

1 32oz Box Chicken Broth 2 Cans Fire Roasted Dice Tomatoes 1 15oz Can Tomato Sauce 2 Tsp Brown Sugar Salt & Pepper to Taste Stir in w/ beef mixture & bring to a boil. Reduce heat & summer for 20 minutes. Add 2 cups lasagna noodles (I use bow-tie noodles). Cook until tender & serve. Top with cheese.