Layered Chicken Taco Salad

Ingredients 3 cup Romaine lettuce, chopped 3 cup fresh spinach 2 cup cooked chicken, shredded or diced 2 can (11oz each) Mexicorn, whole kernel corn with red and green peppers, drained 3 large Roma tomatoes, chopped 1 1/2 cup shredded Colby-Jack cheese 2 green onions, chopped (tops too) 1 1/2 cup southwest tortilla strips (or chips) 2 Tbsp fresh cilantro, chopped 3/4 cup salsa 3/4 cup French dressing Instructions In a large glass bowl, layer half of the lettuce and spinach. Top with tomatoes, corn, chicken and remaining lettuce and spinach. To