Layered Fruit Gazpacho

Ingredients: 10 ounces frozen raspberries, thawed 2 tablespoons honey 12 ounces unsweetened lemon-lime sparkling water 5 kiwis, peeled 1 teaspoon lime juice 1 cup roughly chopped cantaloupe 4 kiwi slices, for garnish

INSTRUCTION: Combine raspberries (if frozen taw them before) and honey in a food processor or blender until it becomes a puree. Pass the puree through a fine mesh to filter the seeds. Add lime sparkling water and let it rest on the side. In the blender, combine peeled kiwifruit and lime/lemon juice until pureed. Put it on the side. Then clean the blender, add cantaloupe and blend it.