Lemon Cake
posted in Recipes on 2/7/2014
This is a very quick and easy cake to make. It’s perfect for that church potluck or outdoor barbecue you may be attending.
Ingredients:
Cake:
1 lemon or yellow cake mix
1 lemon instant pudding
4 eggs
3/4 cup water
3/4 cup salad oil
Icing:
2 cups powdered sugar
4 oz. frozen lemonade (If using lemons, use juice of 2 lemons, or about 6 tbsp)
Instructions
Mix cake mix and instant pudding together; add eggs and water, beating for 2 minutes. Add salad oil, and beat for another 2 minutes.
Bake at 350 degrees for about 30-40 minutes in loaf or cake pan (I use a 13x9 cake pan).
While cake is baking, mix up icing.
When cake is done and while still hot, prick with fork all over; spoon on icing. Enjoy!
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