Lemon Coconut Cookies

Ingredients: 1 1/2 sticks butter, softened 3/4 cup light brown sugar, packed 1/4 cup white sugar 1 - 3.4 oz package Lemon Instant Pudding Mix 2 eggs 1 teaspoon pure lemon extract 1 teaspoon pure vanilla extract 1 teaspoon baking soda 2 1/4 cups all purpose flour 1 large lemon, zest

1 cup Baker's Angel Flake Sweetened coconut Directions: Preheat oven to 350•. In large bowl, cream butter & sugars together. Add pudding mix and continue to beat until blended. Add eggs, lemon & vanilla extracts. Slowly add flour & baking soda until blended. Gently fold in lemon zest and

shredded coconut. Using small cookie scoop, scoop dough onto cookie sheet. Bake 10- 11 minutes. Cool on cookie sheet 1 minute and transfer to cooling rack.