Lemon Lime Cupcakes Recipe! #tipit

Ingredients: 1 box white cake mix (with ingredients to prepare as stated on the box) 1 tablespoon lemon extract Juice and zest of 1 lemon For the frosting: 2 sticks (1 cup) softened butter 4 cups powdered sugar Juice and zest of 1-2 limes (depending on citrus flavor desired) 6 drops of green food coloring

Directions 1. Pre heat oven to 350 and line 24 cupcake molds 2. Prepare the cake as stated on the back of the box. Once all is combined, add the lemon extract, juice, and lemon zest. Mix well. 3. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Remove cupcake from tins and let cool on a baking rack

4. Start making the frosting by creaming the butter in a stand mixer. Slowly begin to add the powdered sugar until the 2 cups are incorporated. Add the lime zest and juice and turn your mixer up and whip the frosting for about 2 minutes. Add the food coloring in the last 30 seconds.