Lightened Peach-Rhubarb Crisp

Ingredients 1 (20-oz.) bag frozen peaches, thawed 2 (16-oz.) packages frozen sliced rhubarb, thawed 1 1/2 cups granulated sugar 3 tablespoons lemon juice 1 1/4 cups all-purpose flour, divided Vegetable cooking spray 1/3 cup uncooked quick-cooking oats 1/3 cup firmly packed brown sugar 1/3 cup cold butter, cut into small pieces

Preparation Prep Time: 15 Minutes Bake: 50 Minutes 1. Combine first 4 ingredients in a medium bowl; add 1/4 cup flour, stirring well. Pour mixture into a 13- x-9-inch baking dish coated with cooking spray. 2. Combine oats, brown sugar, and remaining 1 cup flour in a small bowl; cut in cold butter with a fork or pastry blender until mixture resembles coarse crumbs. Sprinkle mixture evenly over fruit filling. 3. Bake at 375° for 45 to 50 minutes or until bubbly. Note: Nutritional analysis does not include ice cream.

Nutritional Information Serving: 10 Calories: 308 Calories from fat: 0.0% Fat: 6.4g Saturated fat: 3.9g Monounsaturated fat: 1.6g Polyunsaturated fat: 0.4g Protein: 3g Carbohydrate: 61.4g Fiber: 2.7g Cholesterol: 16mg Iron: 1.4mg Sodium: 48mg Calcium: 188mg