Loaded Baked Potato Casserole

Ingredients: (2) 16oz sour cream 2 cups shredded sharp cheddar cheese (2) 3oz bags real bacon bits 1 packet dried Ranch Dip mix 1 bag frozen shredded hash brown potatoes

Directions: 1. Preheat oven to 400°. Spray 9×13 baking pan with non-stick spray. 2. Mix all of the ingredients together in a large bowl. Pour casserole mix into pan. Bake 50 – 60 minutes or until edges are bubbling and top is nice and brown.