Make Your Own Delicious & Eggless Cookie Dough You Can EAT!

posted in Recipes on 7/24/2014

Only takes 5 minutes! Egg-less and great fun to make too!

INGREDIENTS 1 stick unsalted butter, softened 3/4 cups packed brown sugar 2 teaspoons vanilla (based upon feedback, you may want to reduce this amount. I like a prominent vanilla flavor but feel free to adjust) 1/2 teaspoon salt 1 cup all-purpose flour 2 tablespoons milk 1/2 cup mini chocolate chips 1/2 cup milk chocolate chips

DIRECTIONS
With your mixer, cream together butter and brown sugar. Add in vanilla and salt, mix.

Add in flour. The mixture is going to be crumbly at this point.

Add in 2 tablespoons of milk and mix. Now the dough will look like the cookie dough you’re used to seeing.

Fold in 1/2 cup mini chocolate chips and 1/2 cup milk chocolate chips. Store leftovers in the refrigerator.
Freeze for up to three months.

If you don't like chocolate chips, you could add raisins or sultanas for a healthier version or rainbow sprinkles, M&M's and anything else to your cookie dough.