Maple Latte Recipe! #tipit

INGREDIENTS: 1 1/2 cups cold milk 1/3 cup espresso 3 Tbsp. maple syrup 1/4 tsp. vanilla extract small pinch of ground cinnamon

DIRECTIONS: Heat and froth milk until steaming (see note below). Pour espresso into mug, then top with milk. Stir in maple syrup, vanilla extract and cinnamon to taste. Top with milk froth. *You can heat milk in a small saucepan over medium heat, in the microwave, or with a steam attachment on an espresso machine. Stop heating when the milk is steaming (before it boils). To froth without an espresso machine, I like to use an immersion blender or just a whisk.