Maple-macadamia Cookie & Coconut-mango Ice-cream Sandwiches Recipe! #tipit

Ingredients ¾ cup macadamia meal (ground macadamias) 1 + ¾ cup coconut 1 cup oat flour (ground oats) 2 eggs ½ + ¼ cup pure maple syrup 1 tablespoon ground ginger 1 teaspoon nutmeg 1 mango + 1 banana, diced and frozen 1 cup coconut cream, nearly frozen 1 tablespoon vanilla bean extract

Directions For the cookies, combine oat flour, 1 cup coconut, macadamia meal, eggs, 1/3 cup maple syrup, ginger and nutmeg in a food processor until mix comes together. Roll about a heaped teaspoon of mixture into a ball, flatten in your palm and place on the baking tray. Repeat with remaining mixture. Bake in a moderate oven for about 15 – 20 minutes, or until golden and firm to touch. For the ice cream, combine frozen fruit, coconut cream, remaining coconut and vanilla bean extract until smooth. The texture will be a bit like soft serve.

Pour mixture into a cling wrap lined (this will help you pull it out easily) brownie tray. Set in the freezer until firm, but not solid. Using a cookie-cutter, cut out rounds of the ice cream and sandwich them between the cookies. Make sure they are cooled first.