Mashed Potatoes Olé Recipe!

posted in Recipes on 8/10/2015

Sassy potatoes can be made simply with the addition of salsa and a few other flavourful ingredients.

Preparation Time 12 min Total Time 17 min Recipe Makes 8 servings

1 box Betty Crocker* Roasted Garlic Mashed Potatoes 2 1/2 cups (625mL) hot water 1 1/3 cups (325 mL) milk 1/4 cup (50 mL) margarine or butter 1 1/2 cups (375 mL) canned French-fried onions 3/4 cup (175 mL) shredded Cheddar cheese 3/4 cup (175 mL) Old El Paso* Salsa (any variety) 3 tbsp (45 mL) sliced ripe olives or Old El Paso* Chopped Green Chilies, if desired Sour cream, if desired Chopped fresh cilantro, if desired

Instructions 1.Heat oven to 425ºF. Make potatoes as directed on package for 2 pouches (8 servings), using hot water, milk and margarine. Stir in 3/4 cup of the onions. 2.Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions. 3.Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.