Meringue-Swirled Chocolate Cake Recipe!

Preparation Time 20 min Total Time 3 hr 0 min Recipe Makes 12 servings

1 pkg Betty Crocker* SuperMoist* Chocolate Fudge Cake Mix 1 1/3 cups (325 mL) water 1/2 cup (125 mL) vegetable oil 3 eggs 3 egg whites 3/4 cup (175 mL) granulated sugar

Instructions 1.Heat oven to 325ºF. Generously grease bottom and side of springform pan, 9x3 inches, with shortening; lightly flour. 2.Make cake mix as directed on package, using water, oil and 3 eggs; set aside. Beat 3 egg whites in medium bowl with electric mixer on high speed until soft peaks form. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy.

3.Spread two-thirds of the meringue up side of pan (do not spread on bottom of pan). Pour cake batter into pan; top with remaining meringue. Cut through meringue on top of cake and cake batter with tip of knife to swirl meringue through batter. 4.Bake about 1 hour 30 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes. Run knife around side of pan to loosen cake; remove side of pan. Cool completely, about 1 hour. Store loosely covered at room temperature.