Mexican Street Corn

INGREDIENTS: -3/4 cup Mexican crema or mayonnaise -1/2 lb queso cotija, shredded, or feta, crumbled -Old El Paso® Chili Seasoning Mix to taste -Accompaniment: lime wedges Spread grilled corn with a thin layer of crema, then roll in cheese to coat. Sprinkle with Old El Paso® Chili Seasoning. Squeeze lime juice from wedges to taste.