Mini OREO Surprise Cupcakes

What you need 1 pkg. (2-layers size) Chocolate Cake Mix 1 pkg. (8oz.) PHILADELPHIA Cream Cheese, Softened 1 Egg 2 tbsp. sugar 48 Mini OREO Bite Size Cookies 1-1/2 Cups thawed COOL WHIP Whipped Topping

Heat oven to 350℉

Prepare cake batter as directed on package

Mix cream cheese, egg, and sugar until well blended

Spoon half the cake batter into 24 paper-lined muffin cups

Top each with about 1-1/2 tsp. cream cheese mixture and 1 mini OREO cookie; cover with remaining cake batter

Bake 19-22 min. or until toothpick inserted in centers comes out clean

Cool 5 min.; remove from pans to wire racks

Cool completely Frost with COOL WHIP Top with remaining mini OREO cookies