Mini Strawberry And Cream Pudding Pops!!

posted in Recipes on 6/17/2014

Ingredients
2-1/2 cups whole milk
1 large box vanilla instant pudding mix
1 pound frozen strawberries, thawed

Instructions Line a 24 cavity mini cupcake pan with 20 - 3 oz sized paper cups and set aside. In a blender, blend the milk and pudding mix on low for one minute. Add strawberries and blend on medium speed for 30 seconds. Fill the mini cups with the pudding mix and freeze for one hour. Press and popsicle stick into each pudding cup and continue freezing for at least one more hour. When ready to eat, simply tear the paper cup off the pudding pop and enjoy!